
Cooking up culture in the Lansing office – Cajun style. As part of this week’s strategic planning sessions, WIELAND shareholders gathered at the Lansing office to chart the company’s future. After two full days of planning, collaboration, and big-picture thinking, the team capped off the week with a celebratory Cajun seafood boil. Employees from across the office and in-the-field projects came together to enjoy some Louisiana blue crab, shrimp, and a variety of hearty sides. The Lansing Cajun Cookout was a great way to wrap up the sessions and reconnect with colleagues across the company.